{"title":"Cooking","description":null,"products":[{"product_id":"american-food-celebration","title":"American Food: A Celebration","description":"\u003cp\u003eFrom Booklist      A dozen contributors. A dozen regions. Exquisite color photography from the camera of Allan Rosenberg. And more than 200 recipes, from New England's lobster and corn chowder to California's garlic and wild mushroom pizza. Yet the only issue is: Who would risk spoiling this elegant coffee-table book by actually using it in the kitchen? Editor Weir has chosen wisely to survey America's \"exuberant eclecticism\" in cuisines by, first, selecting well-known restaurant and food experts (Mark Miller of Santa Fe's Coyote Cafe for one) and, second, by insisting that each regional coverage include a nonscholarly survey of food habits and history. Also featured are in-depth sidebars on specific ingredients and cooking techniques. The familiar recipes can, no doubt, be discovered in individual regional culinary collections. Enjoy this food-alogue for its pictures and lively writing. Barbara Jacobs\u003c\/p\u003e\n\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40129653113021,"sku":"NP1N02AKCLX4IP7","price":6.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/american-food-celebration-cooking-956.jpg?v=1699314454"},{"product_id":"american-farmstead-cheese-the-complete-guide-to-making-and-selling-artisan-cheeses","title":"American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses","description":"\u003cp\u003eFrom Booklist      Not so very long ago the term \"American cheese\" meant a bland product good for little except melting atop a hamburger patty. Thanks to the efforts of a host of cheese makers around the country, American cheese has begun developing a range of tastes and textures to rival the great cheeses of Europe. To guide those who wish to participate in this burgeoning industry, Kindstedt has developed a manual that covers in detail the scientific and technical bases for turning milk into cheese, describing each of the eight steps of the process. Even the nonprofessional can profit from Kindstedt's discussion of the chemical principles that underlie cheese making, the variations in the final product that are affected by temperature, acidity, salt, and coagulating media. Kinstedt pays particular heed to the importance of sanitation. Other contributors address the art that creates flavor from the science and commercial principles that sustain the cheese maker. Libraries in dairying communities will find this comprehensive book especially useful, and extensive bibliographic data aid students. Mark KnoblauchCopyright © American Library Association. All rights reserved      Product Description      This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:A fully illustrated guide to basic cheesemakingDiscussions on the effects of calcium, pH, salt, and moisture on the processWays to ensure safety and quality through sampling and risk reductionMethods for analyzing the resulting compositionYou will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter \u0026amp; Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.      Review      Booklist-Not so very long ago the term \"American cheese\" meant a bland product good for little except melting atop a hamburger patty. Thanks to the efforts of a host of cheese makers around the country, American cheese has begun developing a range of tastes and textures to rival the great cheeses of Europe. To guide those who wish to participate in this burgeoning industry, Kindstedt has developed a manual that covers in detail the scientific and technical bases for turning milk into cheese, describing each of the eight steps of the process. Even the nonprofessional can profit from Kindstedt's discussion of the chemical principles that underlie cheese making, the variations in the final product that are affected by temperature, acidity, salt, and coagulating media. Kinstedt pays particular heed to the importance of sanitation. Other contributors address the art that creates flavor from the science and commercial principles that sustain the cheesemaker. Libraries in dairying communities will find this comprehensive book especially useful, and its extensive bibliographic data will aid students. (Mark Knoblauch)\"An In-depth, 'User Friendly' Guide to Cheesemaking,\" Review from Midwest Book Review-Knowledgeably written by Paul Kindstedt (a professor of the department of Nutrition and Food Sciences of the University of Vermont) in conjunction with The Vermont Cheese Council (a nonprofit organization that supports Vermont cheesemakers), American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses is an in-depth, \"user friendly\" guide to cheesemaking, from means of ensuring safety and quality in one's cheese and analyzing che\u003c\/p\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Kindsedt, Paul","offers":[{"title":"Default Title","offer_id":40129715437757,"sku":"NP659201","price":83.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/american-farmstead-cheese-complete-guide-making-selling-artisan-cheeses-cooking-921.jpg?v=1699314573"},{"product_id":"the-hot-flash-cookbook-delicious-recipes-for-health-and-well-being-through-1","title":"The Hot Flash Cookbook: Delicious Recipes for Health and Well-Being through","description":"\u003cp\u003eProduct Description\n\n\nWhile the jury is out on chemical estrogen, a growing number of women are seeking natural remedies for the symptoms of menopause. Rich in estrogen as well as the vitamins and calcium that fight off osteoporosis and heart disease, the delicious recipes in The Hot Flash Cookbook are a balm for the symptoms that mark the change of life, including insomnia, depression, dizziness, fatigue, and the infamous hot flashes. The Hot Flash Cookbook, now featuring a new introduction by the author that reflects the HRT controversy, as well as an attractive new cover, serves up dishes made from wholesome ingredients such as soy, fresh herbs, root vegetables, nuts, and fish. Inspired by a variety of delectable ethnic flavors, dishes such as Smoky Yam Cilantro Soup and Green Tofu Bruschetta are sure to please everyone at the table. With a foreword by women's health expert Risa Kagan, MD, The Hot Flahs Cookbook helps women enjoy good health and good food.\n\n\nAbout the Author\n\n\nCathy Luchetti won a James Beard award for food for her book Home on the Range . She lives in Oakland, California.\n\nRisa Kagan, MD , teaches at UC San Francisco.\u003c\/p\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40129722187965,"sku":"NP23123481","price":5.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/flash-cookbook-delicious-recipes-health-well-being-through-paperback-books-156.jpg?v=1699314605"},{"product_id":"sandwichs-tartines-canaps-hardcover","title":"Sandwichs, tartines \u0026 canaps [Hardcover]","description":"\u003cbody\u003e\n           \n             \n             \n             \n               \u003cp class=\"sc-item-remarks\"\u003e\n                 New - \n               \u003c\/p\u003e\n             \n           \n        \u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e\n\u003c\/body\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40134102352061,"sku":"S1N0EK7M6ABSM","price":22.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/sandwichs-tartines-canaps-hardcover-cooking-780.jpg?v=1699315131"},{"product_id":"the-new-idea-cookbook-a-cooks-tour-of-provocactive-recipes-from-25-outstanding-and-succesful-cookbooks","title":"THE NEW IDEA COOKBOOK a Cook's Tour of Provocactive Recipes from 25 Outstanding and Succesful Cookbooks","description":"\u003cbody\u003e\n           \n             \n             \n             \n               \u003cp class=\"sc-item-remarks\"\u003e\n                 Good - Slight tear or chipping on cover. 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Each recipe uses these fruits, including lemons, oranges, limes, tangerines, and grapefruits to inspire great tastes and promote good health. From Indian Spinach with Lemon Juice to Brazilian Orange Roast Beet, you and your family will enjoy these sun-drenched treasures with recipes designed to suit your sweet of sour palette. And, you'll also find a citrus zester, an essential kitchen tool, to help you prepare your favorite fruit dish.","brand":"Brand: Silverback Books","offers":[{"title":"Default Title","offer_id":40134195151037,"sku":"mon0000000842","price":10.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/lemons-oranges-donhauser-rose-marie-cooking-936.jpg?v=1699315317"},{"product_id":"101-fantastic-grilling-recipes-these-are-easy-outdoor-grill-recipes","title":"101 Fantastic Grilling Recipes - These are easy outdoor grill recipes","description":"\u003cp\u003eEasy Outdoor Grill Recipes Have your meals been a little lackluster lately? Have you lost the fire in your belly? Well then, it's time to turn up the heat! Fire up your grill and get cooking with the exciting new 101 Fantastic Grilling Recipes.This blazing new recipe book features 101 easy-to-follow recipes in a unique fan format on colorful wipe-clean cards that can stand up to the stickiest, spiciest sauces. Not only is it fun to use, but this book folds neatly back into its slim plastic case when finished.The recipes cover starters and snacks, main dishes, sauces and marinades, and even desserts! You can rejoice with Rosemary Skewered Monkfish with Garlic and Lemon Paste, or dig into the Duck with Gingered Plums, and wrap your mouth around some succulent Kentucky Grilled Beef. And remember that grilling isn't just for carnivores, either. Vegetarians will love dishes like Vegetable Brochettes and Falafel Burgers with Yogurt and Mint Relish.This is another FANtastic addition to every cook's library.\n\u003c\/p\u003e\n\u003cdiv class=\"__sc-features-section\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col col-sm-8 section\"\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Brand: Thunder Bay Press","offers":[{"title":"Default Title","offer_id":40134285918397,"sku":"mon0000012695","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/101-fantastic-grilling-recipes-these-easy-outdoor-grill-media-books-print-244.jpg?v=1699315458"},{"product_id":"chestnut-hill-cookbook","title":"Chestnut Hill Cookbook","description":"\u003cp\u003eContents include: Appetizers, Breads, Beverages and Soups, Salads, Eggs, Cheese, Rice, and Pasta, Seafood, Poultry, Meats, Vegetables, Accompaniments, Desserts, Vegetarian, Historical and Old Recipes.\u003c\/p\u003e\n\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40134289162429,"sku":"mon0000012768","price":58.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/chestnut-hill-cookbook-cooking-224.jpg?v=1699315474"},{"product_id":"cooks-library-chocolate","title":"Cook's Library Chocolate","description":"\u003cp\u003e\r\n\u003c\/p\u003e\u003cp class=\"sc-item-remarks\"\u003eLike New - Used - Like New or Open Box: An item in perfect working condition. Original protective wrapping may be missing, but the original packaging is intact and in good condition with minor damage possible. Instructions are included.\u003c\/p\u003e\r\ngreat book\n\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40134324846781,"sku":"701N07K7K7L3ST-2","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/cooks-library-chocolate-cooking-351.jpg?v=1699315513"},{"product_id":"the-book-of-finger-foods-walden-hilaire-1","title":"The Book of Finger Foods Walden, Hilaire","description":"Provides eighty recipes for appetizers, including Asian crackers, parmesan crisps, artichoke frittata, sticky chicken lollipops, and mushroom brioche.\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e","brand":"Brand: HP Trade","offers":[{"title":"Default Title","offer_id":40134336643261,"sku":"mon0000000783","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/book-finger-foods-walden-hilaire-cooking-474.jpg?v=1699315550"},{"product_id":"the-cornered-cat-a-womans-guide-to-concealed-carry-paperback-jackson-kathy-1","title":"The Cornered Cat: A Woman's Guide to Concealed Carry [Paperback] Jackson, Kathy","description":"Product Description\n\n\nThe Cornered Cat is the ultimate resource for women who choose to carry a firearm for self defense. It covers everything from cleaning a pistol to methods of carry. It tells women everything they ever wanted to know about how to carry a firearm for self defense. The Cornered Cat is all about women that have chosen or are considering choosing firearms for self defense, sport, or just wanting to understand more about what their menfolk find so fascinating. This book contains a wealth of information presented in Kathy's warm and often humorous style. She tackles the serious considerations of using deadly force in defense of oneself and loved ones in a thought-provoking, non-judgmental, \"between girlfriends\" prose that is neither threatening nor sugar-coated, just very real.\n\n\nReview\n\n\nKathy Jackson s wise and insightful research and experience have long made the Cornered Cat website one of my standard referral points for students and readers. I m delighted to see it become available in book form. A great resource for anyone of any gender who keeps or carries defensive firearms, and particularly valuable for armed women! --Massad Ayoob Founder, Massad Ayoob Group Author, In the Gravest Extreme\n\nAlthough there are many fine books available on the topic, The Cornered Cat is THE must read for the woman who has made the decision to carry a firearm for personal defense or is even considering it. As her co-author in Lessons from Armed America , I could not be more proud of Kathy and her efforts in furthering firearm knowledge, safety and training. Kathy Jackson has penned the definitive work on the subject of women and guns in The Cornered Cat. --Mark Walters Co-author of Lessons from Armed America Concealed Carry Magazine columnist Nationally syndicated host of Armed American Radio\n\nThe Cornered Cat may be subtitled A Woman s Guide to Concealed Carry, but I would recommend this to anybody that does, or is even thinking about, carrying a gun. Kathy Jackson touches on every gun-toting topic possible with a lot of class, humor, and wisdom. --Larry Correia, New York Times Bestselling Author\n\n\nAbout the Author\n\n\nKathy Jackson is the managing editor of Concealed Carry Magazine. An instructor at the Firearms Academy of Seattle in Washington state, she takes special pleasure in helping other women learn to shoot.","brand":"Rumpf Outdoor","offers":[{"title":"Default Title","offer_id":40134353813693,"sku":"S1N01AKCT8CXSJ","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/cornered-womans-guide-concealed-carry-paperback-jackson-kathy-cooking-451.jpg?v=1699315622"},{"product_id":"cream-book-paperback-joanna-farrow-sara-lewis-filgate","title":"The Ice Cream Book [Paperback] JOANNA FARROW; SARA LEWIS and GUS FILGATE","description":"\u003ch3\u003eThis is the ultimate guide for making ice cream. The Ice Cream Book contains over 150 recipes for ice cream, sorbet, frozen yogurt, and sherbets. The recipes are all broken down by type of ice cream, and they are easy to follow step by step. The book includes photographs of the finished product, and there are also step-by-step photographs of each process. Each recipe has a brief description of ingredients and directions. There are also detailed notes on equipment and supplies. The book is made in the United States. 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He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste.  Craig Claiborne was for many years a food writer at The New York Times. He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook. Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.      Product Description      Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.      Review      \"Pierre always had his finger on the pulse of contemporary American cuisine. Though he was the country's elder statesman of French cooking, he instinctively understood American food and the needs of modern American cooks. . . . Pierre knew that great cooking wasn't about fancy ingredients -- I would have been surprised to have been served even lobster in his house -- but about fresh ingredients, organization, and proper technique. If you've got these, then you cook, move along with ease, and create memorable food.\"---from the new Foreword by chef Edward Brown      From the Inside Flap      m the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.      Excerpt. © Reprinted by permission. All rights reserved.      Pierre Franey was my mentor. People use the term loosely nowadays to describe almost any relationship involving guidance, but that doesn't really exhaust the word in relation to Pierre.  I thought I understood the word myself, but it wasn't until Pierre had passed away in 1996 that I truly knew what a mentor does and what Pierre meant to me.            I first met him in 1984, when I was a cook at the restaurant Maurice in Manhattan. I knew that Pierre was considered the \"godfather\" of French chefs in America--he was in fact one of the first, bringing the legendary Le Pavillon to great culinary heights--and I was very shy when we met. I needn't have been; he embraced me immediately, in every sense, as he did with anyone who came across as straightforward, as I evidently did. I learned very quickly that for Pierre, being above board was vital--he couldn't stand phoniness.             We became good friends, a world-established chef and a kid hoping to be one himself. When I was put in charge of fish preparation at Maurice, Pierre was genuinely enthusiastic; we shared a love for all seafood, and we would talk for hours about its preparation. Food-talk was always a great bond for us (it began almost the minute I met him and continued to the end) and I never ceased to be excited by the clarity of Pierre's approach to all things culinary. His cooking reflected this clarity and his great integrity, as do his recipes, which are always true to their ingredients. Everything in them belongs, nothing is ever superfluous.Pierre and I not only talked food--we cooked it. He would invite me to his home in East Hampton where we'd cook and drink Burgundy and I continued to","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":40134684246205,"sku":"S1N0AK7KXNNYZ","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/york-times-60-minute-gourmet-cooking-245.jpg?v=1699316568"},{"product_id":"italian-over-100-delicious-recipes","title":"Italian: Over 100 Delicious Recipes","description":"Hard to find\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40134685524157,"sku":"S1N0FK7MH6UWO","price":7.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/italian-over-100-delicious-recipes-cooking-875.jpg?v=1699316574"},{"product_id":"homemade-treats-for-christmas","title":"Homemade Treats for Christmas","description":"Book by Eaton, Fiona","brand":"Brand: Anness","offers":[{"title":"Default Title","offer_id":40134701220029,"sku":"mon0000000971","price":7.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/homemade-treats-christmas-cooking-659.jpg?v=1699316580"},{"product_id":"winners-recipes-that-won-the-contests-and-how-you-can-be-a-winner-too","title":"Winners!: Recipes That Won the Contests and How You Can Be a Winner Too","description":"\u003cp\u003e\r\n\u003c\/p\u003e\u003cp class=\"sc-item-remarks\"\u003eGood - Used - Good: The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage.\u003c\/p\u003e\r\nTwo hundred prize-winning recipes are presented along with tips on how to enter ninety national, regional, and local cooking contests and explanations of contest rules\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40134820036797,"sku":"1701N0KK7UQI9FD","price":7.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/winners-recipes-contests-winner-cooking-471.jpg?v=1699316844"},{"product_id":"desserts-basic-techniques-and-the-best-recipes-hardcover-bernard-chantal-boussahba-sophie-and","title":"Desserts: Basic Techniques And the Best Recipes [Hardcover] Bernard, Chantal; Boussahba, Sophie and","description":"\u003cp class=\"sc-item-remarks\"\u003e\n                 New - \n               \u003c\/p\u003e\n             \n           \n        \u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Brand: Kubik Publishing","offers":[{"title":"Default Title","offer_id":40134855098557,"sku":"10-51-N-0-03-06-2020","price":17.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/desserts-basic-techniques-best-recipes-hardcover-bernard-chantal-boussahba-sophie-cooking-146.jpg?v=1699316951"},{"product_id":"the-essential-barbecue-cookbook-essential-cookbooks-series","title":"The Essential Barbecue Cookbook (Essential Cookbooks Series)","description":"The Essential Barbecue Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40134900646077,"sku":"mon0000000977","price":28.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/essential-barbecue-cookbook-cookbooks-series-cooking-156.jpg?v=1699317114"},{"product_id":"dessert-person-recipes-guidance-baking-confidence-hardcover-saffitz-claire","title":"Dessert Person: Recipes and Guidance for Baking with Confidence [Hardcover] Saffitz, Claire","description":"\u003cp\u003eProduct Description\n\n\nNEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\n\nNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious \n\n“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz\n\nClaire Saffitz is a baking hero for a new generation. In \nDessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\n\n\nReview\n\n\n“This is a wonderful book for experienced bakers—there are plenty of surprises and challenges—and an ideal one for beginners. Look at the Recipe Matrix, choose an easy recipe that doesn’t take much time, follow Claire’s directions, and chalk up your first win. If you’re not already a dessert person, Claire will make you one.”\n—Dorie Greenspan, author of Dorie’s Cookies and Everyday Dorie \n“Claire Saffitz is a skillful and imaginative baker with a knack for writing beautiful recipes. Her gorgeous book will unleash the inner dessert person in a novice and inspire those who know their way around a pastry kitchen. It certainly has a place on my shelf.”\n—Claudia Fleming,\n chef and author of The Last Course\n“ I’ve always been a fan of Claire’s work at \nBon Appétit, and I am most definitely a dessert person, so this book really appeals to me. Her recipes all have modern twists of flavor, but at their core they are the familiar bakes we always want to get into the kitchen for.”\n—Claire Ptak, Violet Cakes director\n \n\"Claire’s easier take on the French galette des rois will win over those who want to make one with less fuss, and have more fun doing it. If anyone can turn you into a dessert person, it’s Claire. You’ll want to make everything in this book, as I do.”\n—David Lebovitz, author My Paris Kitchen and Drinking French\n\n“If you know Claire (and how could you not?), gourmet Doritos and Skittles may come to mind, but she’s got so much more up her flour-dusted sleeve. From the subtle flavors of a pear and chestnut cake to miso-spiked buttermilk biscuits, \nDessert Person is Claire’s personal dissertation on baking.”\n—Stella Parks, author of BraveTart: Iconic American Desserts\n“ As a lover of all-things-dessert, I instantly identified the same in Claire—a sister in search for creative, delicious ingredients rooted in classic baking technique. She has that rare combination of creative generosity crossed with baking-professor that the very best authors can convey in a book, and it will make this one a classic.”\n—Elisabeth Prueitt, founder, Tartine \n“Dessert is last in a meal but first in many people’s hearts. It also, beneath the sweetness, requires a sophisticated mix of time management, architectural thinking, visual seduction, and unexpected restraint. As these recipes prove, Claire Saffitz has all of that, and more.”\n—Questlove\n \n“Does any chef have a more reassuring and trustworthy voice than Claire Saffitz? Equal parts tireless, hyper-organized technician and empathic cheerleader, Claire presents one of the most convincing arguments I've ever read for diving into the world of baking. If anybody can fell the wall that divides home cooks and home bakers, it's Claire,\u003c\/p\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40134941147325,"sku":"S53539895","price":34.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/dessert-person-recipes-guidance-baking-confidence-hardcover-saffitz-claire-cooking-270.jpg?v=1699317450"},{"product_id":"99-free-book-appetizers-desserts-hardcover-bluestein-barry-speedmerchant65","title":"99% Fat-Free Book of Appetizers and Desserts [Hardcover] Bluestein, Barry","description":"\u003cp\u003eIntroducing the 99% Fat-Free Book of Appetizers and Desserts, a must-have cookbook for health-conscious food lovers. Written by renowned consultants Barry Bluestein and Rosie Daley, this hardcover cookbook revolutionizes the way you cook and indulge in delicious culinary creations.\u003c\/p\u003e\n\n\u003cp\u003eThis exceptional cookbook applies simple yet groundbreaking cooking techniques to a vast array of sophisticated recipes, offering healthy versions of all-time favorite appetizers and desserts. Bluestein and Daley's expertise shines through as they provide you with innovative and mouthwatering dishes that will delight your taste buds and satisfy your cravings, while keeping your fat intake at an astonishingly low level.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to impress guests at a dinner party or simply treat yourself to guilt-free indulgence, this cookbook has got you covered. From steamed dumplings bursting with flavors to a luscious banana cream pie that will make your taste buds dance, every recipe in this collection is crafted to be both high on flavor and incredibly low in fat. In fact, each serving contains less than one gram of fat!\u003c\/p\u003e\n\n\u003cp\u003eWith their impeccable culinary skills and unwavering commitment to healthy eating, Bluestein and Daley have once again excelled at creating a cookbook that delivers sensational dishes without compromising on nutritional value. The 99% Fat-Free Book of Appetizers and Desserts is the ultimate companion for anyone looking to achieve a healthy lifestyle without sacrificing taste.\u003c\/p\u003e\n\n\u003cp\u003eSo why settle for unhealthy alternatives when you can have it all? Order your copy of the 99% Fat-Free Book of Appetizers and Desserts today and embark on a journey of flavorful and guilt-free indulgence that will leave you craving for more. Get ready to satiate your appetite without feeling weighed down by unnecessary fats!\u003c\/p\u003e\n\u003cp\u003eProduct Description Applying simple but revolutionary cooking methods to a wide range of sophisticated recipes, a low-fat cookbook by the consultants for Rosie Daley contains healthy versions of such foods as steamed dumplings and banana cream pie. From Publishers Weekly Bluestein and Morrissey (The 99% Fat-Free Cookbook) have done it again, delivering recipes that are high on flavor and way low (less than one gram per serving) on fat in this collection of intriguing starters and finishers. Appetizers are arranged in chapters based on main ingredient, e.g., \"Meat and Poultry,\" \"Vegetables\" and \"Pastas, Sandwiches, and Pizzas.\" Dessert chapters include \"Tarts, Pies, and Pastries\" and \"Souffles, Puddings and Mousses.\" Each recipe includes its yield, e.g., Spinach Quenelles in Tomato Sauce for six, and a per-serving count of fat and calories. Unusual combinations star: Grapefruit, Cucumber and Fennel Salad; Scallop and Cilantro Pizza. The authors prove that indulgences need not be reserved for holidays with a hot fudge sauce that has 47.8 calories per tablespoon and a pie crust made from phyllo dough and pear nectar. With many of the appetizers suitable for a light main course (Peppers Stuffed with Steak and Wild Rice on Tomato Coulis), this collection will be a boon for the low-fat cook. 30,000 first printing. Copyright 1995 Reed Business Information, Inc.\u003c\/p\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40135056425149,"sku":"mon0000000917-1","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/99-free-book-appetizers-desserts-hardcover-bluestein-barry-media-books-514.jpg?v=1699317788"},{"product_id":"new-provencal-cuisine","title":"New Provencal Cuisine","description":"Review      These recipes from Provence aren't just your usual regional selections: they're innovative dishes which cover dishes crated by the new breed of chefs operating in the region. Sixty recipes from these chefs are highlighted in menus for all occasions, with plenty of color photo embellishment and restaurant background given. Experienced cooks will welcome the collection as something different. -- Midwest Book Review      Product Description      Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs. IP.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40140216664253,"sku":"mon0000002211","price":10.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/provencal-cuisine-cooking-283.jpg?v=1699318010"},{"product_id":"amish-canning-cookbook-plain-simple-living-homemade-best","title":"The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best","description":"Product Description From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…a short history of canninglists of all the tools and supplies needed to get startedbasic instructions for safe canningrecipes for canning fruit, vegetables, meat, soups, sauces, and moreguidelines for adapting recipes to fit personal tastesWith its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking! About the Author Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community. \n","brand":"Harvest House Publishers","offers":[{"title":"Default Title","offer_id":40142185857213,"sku":"S36707368","price":14.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/amish-canning-cookbook-plain-simple-living-homemade-best-cooking-169.jpg?v=1699321617"},{"product_id":"intuitive-fasting-flexible-four-week-intermittent-plan-recharge","title":"Intuitive Fasting: The Flexible Four-Week Intermittent Fasting Plan to Recharge","description":"\n           \n             \n             \n             \n               \u003cp class=\"sc-item-remarks\"\u003e\n                 New - \n               \u003c\/p\u003e\n             \n           \n        \u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003e\n        \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":40142195065021,"sku":"S43484078","price":27.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/intuitive-fasting-flexible-four-week-intermittent-plan-recharge-cooking-650.jpg?v=1699321763"},{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france","title":"Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France","description":"\u003cp\u003eProduct Description “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. Review 12 Coming-Soon Cookbooks We Can’t Wait to Read “Katie is essentially living my dream with this book. She spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. This book includes travel stories, historical tidbits, and recipes for classics in the world of wine, bread and cheese.” — Marissa Mullen, Food52.comThe 11 Most Anticipated Cookbooks in 2021 “Do...I really need to explain why you're going to want this cookbook? It takes a look at how each of these European staples are made, from harvest to fermentation.” —\n\u003c\/p\u003e\n\u003cdiv class=\"__sc-features-section\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col col-sm-8 section\"\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":40142229831869,"sku":"S3278029","price":29.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/cheese-wine-bread-discovering-magic-fermentation-england-italy-france-cooking-961.jpg?v=1699322428"},{"product_id":"start-microbrewery-your-boss-make-good-money-craft-beer-others","title":"How to Start a Microbrewery: Be Your Own Boss, Make Good Money, and Craft Beer That You and Others","description":"\u003cp\u003eAre you ready to be your own boss and do what you love?\n\nIf you want to start your own microbrewery so you can be in more control of your life than this book is for you.Here’s the deal:Most people like beer and you may love the idea of creating your own beer and starting your own microbrewery, but you have no idea where to get started:\nHow do you come up with a business plan for your microbrewery?\nWhat is required for you to get started and what equipment do you need?\nWhat business entity should your microbrewery be? Fortunately this book will give you the blueprint you need to build a microbrewery business that you love.Here are a few of the things you’ll discover in this book:\nPermits and other requirements you’ll need before you can open for business.\nHow to draft up a winning business plan.\nDifferent equipment you’ll need to get started.\nCommon mistakes even experienced microbrewers make that can run you out of business.\nHow to raise capital for your microbrewery.\nThe pros and cons of different business entities.\nHow to avoid the embarrassing problem of not having any customers.Imagine what life would be like getting to be your own boss. Imagine getting to have more control over your income and hours.By following the strategies outlined in this book, you can build the microbrewing business of your dreams.Scroll up, click the buy now button, and start your path to having your own microbrewery business today!\u003c\/p\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":40189311123645,"sku":"S36463446","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/start-microbrewery-your-boss-make-good-money-craft-beer-others-cooking-336.jpg?v=1699322824"},{"product_id":"cooking-2019-edition-fully-revised-updated","title":"Joy of Cooking: 2019 Edition Fully Revised and Updated","description":"\u003cp\u003eProduct Description\n\n\n“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat\n\n\n“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table\n\n\nIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.\n\nJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve\nJoy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.\n\nYou will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers.\nJoy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.\n\nA new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.\n\nThis new edition of\nJoy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many,\nJoy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.\n\n\nReview\n\n\n“Cooking shouldn’t just be about making a delicious dish — owning the process and enjoying the experience ought to be just as important as the meal itself. The new\nJoy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.”\n-Joanna Gaines, author of The Magnolia Table\n\n\"Back in 1988 my mother gave me my very first cookbook: her beloved copy of the\nJoy of Cooking.\nJoy became a foundational part of how I learned to cook.... This is the cookbook I will always cherish and hold dear to my heart. And now I’m excited to pass this wonderful new edition of\nJoy to my son.\" -\nEdouardo Jordan, James Beard Award-winning chef\n\n\"Hot stuff: new\nJoy of Cooking coming out in November.\"\n -Associated Press\n\n\"John Becker and Megan Scott have done the impossible:\u003c\/p\u003e\n\u003cdiv class=\"__sc-features-section\"\u003e\u003cdiv class=\"row\"\u003e\n        \u003cdiv class=\"col col-sm-8 section\"\u003e\n          \u003cdiv class=\"features\"\u003e\n            \u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Scribner","offers":[{"title":"Default Title","offer_id":40196302667965,"sku":"S49552640","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/cooking-2019-edition-fully-revised-updated-842.jpg?v=1699322995"},{"product_id":"little-french-bakery-cookbook-sweet-savory-recipes-ebook","title":"The Little French Bakery Cookbook: Sweet \u0026 Savory Recipes (ebook)","description":"\u003cp\u003e\u003cb\u003eA lavish culinary adventure—with mouthwatering recipes—of one woman’s surprising journey from medical professional to master pastry chef.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA nurse who loved to bake on weekends, Susan Holding decided to turn her hobby into something more when she entered Le Cordon Bleu’s pastry program in Paris. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Little French Bakery Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eweaves charming stories and color photographs of Susan’s time in pastry school and Paris with over a hundred recipes that she has mastered and simplified for anyone to enjoy. Readers will find classic French recipes and homegrown traditional family recipes, as well as adaptations for gluten-free ingredients and accessible recipes from world-renowned famous chefs.\u003c\/p\u003e\n\u003cp\u003eSusan provides equipment lists and tips to aid readers in becoming the master of their kitchen. Step-by-step photos bring seemingly difficult pastries into your home. Whether new to baking or comfortable in the kitchen, everyone will find something to sink their teeth into.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin: 0px; position: relative; width: 256px; float: left;\"\u003e\n\u003ca href=\"https:\/\/shop.aer.io\/Speedmerchant65\/p\/The%20Little%20French%20Bakery%20Cookbook:%20Sweet%20\u0026amp;%20Savory%20\/9781632200310-12205\" title=\" \" target=\"_blank\" rel=\"noopener noreferrer\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/9781632200310.webp\" border=\"0\" style=\"width: 256px; margin: 0px;\" alt=\"The Little French Bakery Cookbook: Sweet \u0026amp; Savory Recipes\" data-original=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/t\/4\/assets\/9781632200310.jpg\" loading=\"lazy\"\u003e\u003c\/a\u003e\n\u003cdiv style=\"padding: 4px; text-align: center; box-sizing: content-box;\"\u003e\u003ca href=\"https:\/\/shop.aer.io\/Speedmerchant65\/p\/The%20Little%20French%20Bakery%20Cookbook:%20Sweet%20\u0026amp;%20Savory%20\/9781632200310-12205\" title=\"buy now\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e \u003cbutton type=\"button\" style=\"border-radius: 4px; border: 0px; background-color: #0494ec; color: white; text-align: center; padding: 5px 15px; width: 50%; font-size: 100%;\"\u003eBuy Now \u003c\/button\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Woodland Dreams","offers":[{"title":"Default Title","offer_id":40411463549117,"sku":"","price":15.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/little-french-bakery-cookbook-sweet-savory-recipes-ebook-938.jpg?v=1699324009"},{"product_id":"christmas-cooking-made-simple-ebook","title":"Christmas Cooking Made Simple (ebook)","description":"\u003cp\u003e\u003cstrong\u003eCooking at Christmas time either brings joyful thoughts or thoughts of dread. Maybe it’s a combination.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe all love the food at Christmas and the smells wafting through the house. But, it also puts a lot of pressure on whoever is the main cook of the house.\u003c\/p\u003e\n\u003cp\u003eMost of the issues with cooking at Christmas can be solved by making things simple.\u003c\/p\u003e\n\u003cp\u003eThe truth is, we tend to complicate food production for the holidays, making too much food, too many different types of food, and not involving the family to help cut down on the host having to do all the cooking.\u003c\/p\u003e\n\u003cp\u003eHere you will find tips for simplying the process for less stress and more enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTopics covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixing the Old and the New\u003c\/li\u003e\n\u003cli\u003eChristmas Breakfast and Brunch Ideas \u003c\/li\u003e\n\u003cli\u003eSources of Inspiration for the Perfect Christmas Dinner \u003c\/li\u003e\n\u003cli\u003eEight Great Twists to the Traditional Christmas Dinner \u003c\/li\u003e\n\u003cli\u003eNine Delicious and Simple Dessert Ideas \u003c\/li\u003e\n\u003cli\u003eDrink Ideas for Christmas \u003c\/li\u003e\n\u003cli\u003eSnacks and Appetizers\u003c\/li\u003e\n\u003cli\u003eDealing with Different Dietary Needs \u003c\/li\u003e\n\u003cli\u003eTips and Tricks for Advanced Prep \u003c\/li\u003e\n\u003cli\u003eFive Kid-Friendly Options \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding: 4px; text-align: center; box-sizing: content-box;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Speedmerchant65","offers":[{"title":"Default Title","offer_id":40424536670397,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/christmas-cooking-made-simple-ebook-319.jpg?v=1699324054"},{"product_id":"101-camping-outdoor-recipes-ebook","title":"101 Camping And Outdoor Recipes (ebook)","description":"\u003cp\u003e\u003cb\u003eBe Prepared in Your Camping Experience!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCamping is one of the best leisure time or bonding time with family and friends. But if this won't go as planned, this would be one of the most horrible memories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best things you need to prepare is your food during the camp. Inside this post, you are going to learn 101 camping and outdoor recipes that will help make your experience successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-slate-node=\"element\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"jss2070\" data-slate-leaf=\"true\"\u003e101 Camping And Outdoor Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"jss2070\" data-slate-leaf=\"true\"\u003e• Recipes For Your Outdoor Adventures\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"jss2070\" data-slate-leaf=\"true\"\u003e• Be Prepared In Your Camping Experience!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMjEwMSUyMENhbXBpbmclMjBBbmQlMjBPdXRkb29yJTIwUmVjaXBlcyUyMiU3RCU1RCU3RCUyQyU3QiUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnRleHQlMjIlM0ElMjIlRTIlODAlQTIlMjBSZWNpcGVzJTIwRm9yJTIwWW91ciUyME91dGRvb3IlMjBBZHZlbnR1cmVzJTIwJTIyJTdEJTVEJTdEJTJDJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMiVFMiU4MCVBMiUyMEJlJTIwUHJlcGFyZWQlMjBJbiUyMFlvdXIlMjBDYW1waW5nJTIwRXhwZXJpZW5jZSElMjAlMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIycGFyYWdyYXBoJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyJUUyJTgwJUEyJTIwSW5zaWRlJTIwVGhpcyUyMFBvc3QlMjBZb3UlMjBXaWxsJTIwTGVhcm4lMjAxMDElMjBDYW1waW5nJTIwQW5kJTIwT3V0ZG9vciUyMFJlY2lwZXMlMjBUaGF0JTIwWW91JTIwV2lsbCUyMExvdmUhJTIyJTdEJTVEJTdEJTVE\" data-slate-node=\"element\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"jss2070\" data-slate-leaf=\"true\"\u003e• Inside This Post You Will Learn 101 Camping And Outdoor Recipes That You Will Love!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eBelow are some of the recipes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian Grilled Fish\u003c\/li\u003e\n\u003cli\u003eBackpacking Simple Food Ideas\u003c\/li\u003e\n\u003cli\u003eBaked Stuffed Fish\u003c\/li\u003e\n\u003cli\u003eBest Damn Peach Cobbler\u003c\/li\u003e\n\u003cli\u003eBiscuit And Pancake Mix\u003c\/li\u003e\n\u003cli\u003eBlackened Fish\u003c\/li\u003e\n\u003cli\u003eBlazing Trail Mix\u003c\/li\u003e\n\u003cli\u003eBox Oven\u003c\/li\u003e\n\u003cli\u003eBuckwheat Pecan Pancakes For Camping\u003c\/li\u003e\n\u003cli\u003eBurgers In Foil\u003c\/li\u003e\n\u003cli\u003eButtermilk Biscuits\u003c\/li\u003e\n\u003cli\u003eCamp Au Gratin Potatoes\u003c\/li\u003e\n\u003cli\u003eCamp Chili\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices. \u003ca href=\"\/pages\/ebook-questions\" title=\"Ebook questions\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFor more information click here.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Speedmerchant65","offers":[{"title":"Default Title","offer_id":40429373325501,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/101-camping-outdoor-recipes-ebook-ebooks-961.jpg?v=1699324085"},{"product_id":"delicious-coffee-recipes-ebook","title":"Delicious Coffee Recipes (ebook)","description":"\u003cp\u003e\u003cstrong\u003eA huge collection of some of the most popular coffee recipes you’ve come to know and love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve also included delicious melt in your mouth coffee related pastries that you will love and enjoy for many years to come!\u003c\/p\u003e\n\u003cp\u003eWe’ve assembled a huge collection of some of the most popular and well-known coffee recipes you’ve come to know and love. As an extra bonus we’ve also included delicious melt in your mouth coffee related pastries that you, your friends and your family will love and enjoy for many years to come!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Speedmerchant65 ebook","offers":[{"title":"Default Title","offer_id":40429440794813,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/delicious-coffee-recipes-ebook-ebooks-280.jpg?v=1699324096"},{"product_id":"delicious-sandwich-recipes-ebook","title":"Delicious Sandwich Recipes (ebook)","description":"\u003cp\u003eSandwiches are great for an easy-going, laid back meal. If you are tired of the same old peanut butter and jelly sandwiches. then Delicious Sandwiches Recipes is the sandwich recipe eBook for you!\u003c\/p\u003e\n\u003cp\u003eOver 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach!\u003c\/p\u003e\n\u003cp\u003eWithin the pages of Delicious Sandwiches Recipes, you will find the traditional sandwiches as well as a selection of unique variations like:\u003c\/p\u003e\n\u003cp\u003e* Baked Crabmeat Sandwich\u003c\/p\u003e\n\u003cp\u003e* Barbecued Pork and Beef Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Bistro Beef Sandwich\u003c\/p\u003e\n\u003cp\u003e* Brats and Beer\u003c\/p\u003e\n\u003cp\u003e* Cajun Chicken Sandwich\u003c\/p\u003e\n\u003cp\u003e* Cheddar Apple Smoked Turkey Sandwich\u003c\/p\u003e\n\u003cp\u003e* Chicken Salad Sandwiches with Smoked Almonds\u003c\/p\u003e\n\u003cp\u003e* Chicken Cordon Bleu Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Creamy Chicken And Braeburn Apple Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Crock Pot Barbecue Beef\u003c\/p\u003e\n\u003cp\u003e* DAGWOOD ITALIANO\u003c\/p\u003e\n\u003cp\u003e* Denver Mile-High Taco Burger\u003c\/p\u003e\n\u003cp\u003e* Dixie Bar-B-Que Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Elvis Presley's Fried Peanut Butter and Banana Sandwich\u003c\/p\u003e\n\u003cp\u003e* Garlic Bread with Philly Steak\u003c\/p\u003e\n\u003cp\u003e* Grilled Caramelized Onions Circle E Ranch Burgers\u003c\/p\u003e\n\u003cp\u003e* Italian Pork Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Jalapeno Grilled Chicken Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Kicked Up Blue Cheese-stuffed Bacon Hamburgers\u003c\/p\u003e\n\u003cp\u003e* Open-Face Steak Sandwich with Mushroom Sauce\u003c\/p\u003e\n\u003cp\u003e* Oyster Po'Boy Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Philly Cheese Meatball Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Pizza Burgers\u003c\/p\u003e\n\u003cp\u003e* Pulled Pork with Root Beer Barbecue Sauce\u003c\/p\u003e\n\u003cp\u003e* Roast Pork and Spicy Slaw Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Sausage and Green Pepper Heroes\u003c\/p\u003e\n\u003cp\u003e* Super Monte Cristo Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Tarragon Chicken Salad Sandwiches\u003c\/p\u003e\n\u003cp\u003e* Turkey Sausage and Pepper Calzones\u003c\/p\u003e\n\u003cp\u003e* Vidalia Onion Finger Sandwiches\u003c\/p\u003e\n\u003cp\u003e* World's Best Roast Beef Sandwiches\u003c\/p\u003e\n\u003cp\u003eAnd Many More Great Recipes!\u003c\/p\u003e\n\u003cp\u003eJust whip up one of these Yummy Recipes whenever you need an easy meal.\u003c\/p\u003e\n\u003cp\u003eUse Delicious Sandwich Recipes to make great sandwiches to share at your next picnic, backyard party or tailgate party. Never have a boring lunch again!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Speedmerchant65 ebook","offers":[{"title":"Default Title","offer_id":40429529399485,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/delicious-sandwich-recipes-ebook-ebooks-345.jpg?v=1699324106"},{"product_id":"family-christmas-recipes-ebook","title":"Family Christmas Recipes (ebook)","description":"\u003cdiv class=\"Polaris-Page-Header__BreadcrumbWrapper_1tgwk\"\u003e\u003cnav role=\"navigation\"\u003e\u003cbr\u003e\u003c\/nav\u003e\u003c\/div\u003e\n\u003cdiv class=\"Polaris-Page-Header__TitleWrapper_bejfn\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"Polaris-Header-Title__TitleAndSubtitleWrapper_40sxf\"\u003e\n\u003cdiv class=\"Polaris-Header-Title__TitleWithMetadataWrapper_pdqv7\"\u003e\n\u003ch1 class=\"Polaris-Header-Title_2qj8j\"\u003eFamily Christmas Recipes (ebook)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eChristmas is the perfect time of year to over-indulge in all of your favorite foods, and believe me, I take full advantage of that excuse. \u003c\/p\u003e\n\u003cp\u003eI know most people get excited about confections and baked goods this time of year, but for me, the big draw is ham. There are so many different ways to make it, and it's almost impossible to mess up. This recipe gives a little something extra to that special ham in your life.\u003c\/p\u003e\n\u003cp\u003eNo holiday would be complete without amazing food. Christmas is no exception. In an effort to forever rid the world of stale fruit cake and overly- sage dressing, here's one recipe that I recommend. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Speedmerchant65 ebook","offers":[{"title":"Default Title","offer_id":40429557842109,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/family-christmas-recipes-ebook-ebooks-538.jpg?v=1699324112"},{"product_id":"family-hanukkah-recipes-ebook","title":"Family Hanukkah Recipes (ebook)","description":"\u003cp\u003e\u003cspan\u003eFried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight, latkes, or potato pancakes, are a traditional Hanukkah dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis is a digital product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ebooks-list-sm\"\u003e\n\u003cli\u003e\u003cstrong\u003eThis is a digital eBook\u003cbr\u003eNothing will be shipped to you\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWorks with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Speedmerchant65 ebook","offers":[{"title":"Default Title","offer_id":40429608861885,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/family-hanukkah-recipes-ebook-ebooks-885.jpg?v=1699324119"},{"product_id":"recipes-chocolate-cocoa-ebook","title":"Recipes - Chocolate And Cocoa (ebook)","description":"\u003cp\u003eHave you ever ate the best chocolate cake but didn't know how to make one on your own? Here are the best chocolate and cocoa recipes available!\u003c\/p\u003e\n\u003cp\u003eIntroducing... Recipes - Chocolate And Cocoa!\u003c\/p\u003e\n\u003cp\u003eWhile most cookbooks on the subject of cooking with chocolate claim to be the ultimate resource on the subject, they actually make it much harder to create chocolate delicacies than it actually needs to be.\u003c\/p\u003e\n\u003cp\u003eChocolate and Cocoa Recipes not only show you how to create delicious chocolate cake, cookie and pie recipes but it also teaches you the secrets behind making scrumptious chocolate home made candy recipes. 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