{"title":"wine","description":null,"products":[{"product_id":"oz-clarkes-pocket-wine-guide-2003-oz-clarkes-pocket-wine-book-clarke-oz-1","title":"Oz Clarke's Pocket Wine Guide 2003 (Oz Clarke's Pocket Wine Book) Clarke, Oz","description":"Product Description\n\n\n\nThe latest edition of this indispensable guide,\nOz Clarke's Pocket Wine Guide 2003 has been thoroughly updated and offers Clarke's always-anticipated lists such as \"World Class Wines that Don't Cost the Earth\" and \"The 10 Best-Kept Secrets.\"\n Perhaps the most notable achievement of any annual guide is that it changes, and\nOz Clarke's Pocket Wine Guide is especially remarkable for this. For the 2003 guide, the wines, wineries, producers, and others have been meticulously reexamined and reconsidered. In addition, of course, the guide is notable for its ease of use. Unlike other comprehensive guides, every wine, grape, winery, producer, and region is accessible by name rather than by location.\n As fresh as the last harvest, as handy as the yellow pages,\nOz Clarke's Pocket Wine Guide 2003 retains its position as simply the best comprehensive pocket guide to wine in the world.\n\n\n\n\nFrom Publishers Weekly\n\n\nClarke, a columnist for Wine Enthusiast, presents a fully updated and alphabetized catalog of vineyards, grapes and growing regions in the latest edition of his annual wine guide. Although informative-detailing everything from recent climate changes in New Zealand to the correct wines to drink with game birds-the guide does suffer from tiny print and an almost maniacal attention to detail. It relies on a star-based rating system; the one-star Kenwood Sauvignon Blanc \"highlights floral and melon flavours with a slightly earthy finish,\" while the three-star Romanie Conti Grand Cru burgundy is described as \"the pinnacle.\" It's unclear exactly who this guidebook is for: some of the information is appropriate for a reader who's never even seen a wine list before, while other descriptions seem geared toward experienced-even fanatic-oenophiles. But the breadth of this tiny guide is such that it provides a real wine education for anyone willing to squint. (Nov.)\nCopyright 2002 Reed Business Information, Inc.\n\n\nAbout the Author\n\n\n\nOz Clarke is one of the world's leading wine experts. He has won all the major wine writing awards, including the Glenfiddich (three times), the\n André Simon, the Wine Guild (three times), the Julia Child, and the James Beard awards. He is a regular columnist for\nThe Wine Enthusiast. He lives in London.","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":40135018971325,"sku":"mon0000000769","price":14.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/clarkes-pocket-wine-guide-2003-book-clarke-hardcover-books-624.jpg?v=1699317669"},{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france","title":"Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France","description":"\u003cp\u003eProduct Description “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. Review 12 Coming-Soon Cookbooks We Can’t Wait to Read “Katie is essentially living my dream with this book. She spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. This book includes travel stories, historical tidbits, and recipes for classics in the world of wine, bread and cheese.” — Marissa Mullen, Food52.comThe 11 Most Anticipated Cookbooks in 2021 “Do...I really need to explain why you're going to want this cookbook? It takes a look at how each of these European staples are made, from harvest to fermentation.” —\n\u003c\/p\u003e\n\u003cdiv class=\"__sc-features-section\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col col-sm-8 section\"\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":40142229831869,"sku":"S3278029","price":29.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/cheese-wine-bread-discovering-magic-fermentation-england-italy-france-cooking-961.jpg?v=1699322428"},{"product_id":"the-world-of-natural-wine-what-it-is-who-makes-it-and-why-it-matters","title":"The World of Natural Wine: What It Is, Who Makes It, and Why It Matters","description":"\u003cp class=\"sc-item-remarks\"\u003e\n                 New - \n               \u003c\/p\u003e\n             \n           \n        \u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":43953726259423,"sku":"S68631542","price":34.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/world-natural-wine-what-makes-matters-clothing-shoes-accessories-women-womens-bags-756.jpg?v=1699334334"},{"product_id":"the-new-york-book-of-wine-a-city-and-company-guide-1","title":"The New York Book of Wine: A City and Company Guide","description":"\u003cp\u003eIn Vino Veritas and in truth there are hundreds of options for wine lovers in New York City. Longtime Wine Spectator writer Matthew DeBord sorts through the dizzying array of shops, wine bars, and restaurants to reveal New York's premier destinations-from where to buy wine to where to savor it to auctions for rare vintages and the best places for tastings in town.For oenophiles who wish to learn more, The New York Book of Wine provides a rundown of the area's best wine societies and classes, including the French Culinary Insitute and the \"Wine Avenger.\" DeSoto also includes the region's top vineyards in the Hudson Valley, the Finger Lakes, Long Island, and Connecticut, all of which make for delightful day trips or weekend get aways. With additional information on varieties, pricing, decanting, and storing wine, The New York Book of Wine makes the perfect gift for every person who enjoys a glass of wine.\u003c\/p\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003c\/li\u003e\n        \u003c\/ul\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":46567056015583,"sku":"20-66-L-03-06-2020","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/417DKJNX0GL._AC_US1500.jpg?v=1733708412"},{"product_id":"oz-clarkes-pocket-wine-guide-2003-oz-clarkes-pocket-wine-book-clarke-oz","title":"Oz Clarke's Pocket Wine Guide 2003 (Oz Clarke's Pocket Wine Book) Clarke, Oz","description":"\u003cp\u003eProduct Description\n\n\n\nThe latest edition of this indispensable guide,\nOz Clarke's Pocket Wine Guide 2003 has been thoroughly updated and offers Clarke's always-anticipated lists such as \"World Class Wines that Don't Cost the Earth\" and \"The 10 Best-Kept Secrets.\"\n Perhaps the most notable achievement of any annual guide is that it changes, and\nOz Clarke's Pocket Wine Guide is especially remarkable for this. For the 2003 guide, the wines, wineries, producers, and others have been meticulously reexamined and reconsidered. In addition, of course, the guide is notable for its ease of use. Unlike other comprehensive guides, every wine, grape, winery, producer, and region is accessible by name rather than by location.\n As fresh as the last harvest, as handy as the yellow pages,\nOz Clarke's Pocket Wine Guide 2003 retains its position as simply the best comprehensive pocket guide to wine in the world.\n\n\n\n\nFrom Publishers Weekly\n\n\nClarke, a columnist for Wine Enthusiast, presents a fully updated and alphabetized catalog of vineyards, grapes and growing regions in the latest edition of his annual wine guide. Although informative-detailing everything from recent climate changes in New Zealand to the correct wines to drink with game birds-the guide does suffer from tiny print and an almost maniacal attention to detail. It relies on a star-based rating system; the one-star Kenwood Sauvignon Blanc \"highlights floral and melon flavours with a slightly earthy finish,\" while the three-star Romanie Conti Grand Cru burgundy is described as \"the pinnacle.\" It's unclear exactly who this guidebook is for: some of the information is appropriate for a reader who's never even seen a wine list before, while other descriptions seem geared toward experienced-even fanatic-oenophiles. But the breadth of this tiny guide is such that it provides a real wine education for anyone willing to squint. (Nov.)\nCopyright 2002 Reed Business Information, Inc.\n\n\nAbout the Author\n\n\n\nOz Clarke is one of the world's leading wine experts. He has won all the major wine writing awards, including the Glenfiddich (three times), the\n Andr Simon, the Wine Guild (three times), the Julia Child, and the James Beard awards. He is a regular columnist for\nThe Wine Enthusiast. He lives in London.\u003c\/p\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Unbranded","offers":[{"title":"Default Title","offer_id":46567134134495,"sku":"mon0000000769","price":14.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/41NB8Z0P5NL._AC_US1500.jpg?v=1733710753"},{"product_id":"red-wine-for-your-health-schaffer-andrea-1","title":"Red Wine for Your Health Schaffer, Andrea","description":"\u003cp\u003eIn Red Wine for Your Health, Andrea Schaffer investigates the restorative and healing powers of this age-old beverage. \u003c\/p\u003e\n\u003cp\u003eBased on a scientific study called the French Paradox theory - an experiment that found that wine-drinking cultures such as France had much lower rates of heart disease and stroke than did countries where wine is less often consumed - Red Wine for Your Health clearly explains the role of red wine consumption in improving cardiovascular fitness. \u003c\/p\u003e\n\u003cp\u003eSchaffer outlines the complex workings of the heart and circulatory system and explains how recently discovered naturally-occurring chemicals like flavonoids and antioxidants have been scientifically proven to have a positive impact on the body's cardiovascular system. The benefits of red wine in treating bacterial infections, stomach aches, kidney stones, and many other ailments, is also explored.\u003c\/p\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\n            \u003cli\u003e\n\u003cul\u003e\n            \u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n        \u003c\/ul\u003e\n\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Brand: Key Porter Books","offers":[{"title":"Default Title","offer_id":46567151403231,"sku":"mon0000000471","price":13.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/41VXBM8HZXL._AC_US1500.jpg?v=1733712432"},{"product_id":"the-alaskan-bootleggers-bible-second-edition-makin-beer-wine-liqueurs-and","title":"The Alaskan Bootlegger's Bible, Second Edition: Makin' Beer, Wine, Liqueurs and","description":"\u003cp\u003eHow to make beer, wine, liqueurs, hard cider and moonshine whiskeyThe author dusts off over thirty years of experience brewing beer and making wine to tell you how it's done. He not only tells how to make darned near any kind of alcoholic beverage you can imagine, he also tells you how to make the equipment to do it with.Ever wondered how a still is made? There are eight types illustrated in this book, based on historical moonshiner designs. The ingenuity that went into making moonshine illicitly is fascinating and sometimes hilarious. Though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! Some are built with components found in most home kitchens.From homebrew beer, homemade wine and liqueur recipes, to stills, homemade cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn the craft of home brewing. Brew hot-pepper beers and delicate blossom wines! Learn to make horse turd whiskey and bathtub gin! If you could buy only one \"make your own\" brewing book for the rest of your life, this is it.It's like getting a whole shelf of homebrewing and wine making books for the price of one!\u003c\/p\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":46574839759071,"sku":"S52078059","price":23.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/61Ut1pbAVvL.jpg?v=1733948917"},{"product_id":"wine-folly-magnum-edition-the-master-guide","title":"Wine Folly: Magnum Edition: The Master Guide","description":"\u003cp\u003eProduct Description JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes:more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;an expanded food and wine pairing section;a primer on acidity and tannin--so you can taste wine like a pro;more essential tips to help you cut through the complexity of the wine world and become an expert.Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover. About the Author Madeline Puckette is a certified sommelier with the Court of Master Sommeliers and worked in several restaurants as a sommelier or a server before creating Wine Folly. Her design work with Wine Folly has been contracted by Wines of France, Wines of Bordeaux, Wines of Beaujolais, the Court of Master Sommeliers, the Guild of Sommeliers, the Washington State Wine Commission, and Rhne Valley Wines. In 2013, Wine Folly was named Wine Blogger of the Year by International Wine \u0026amp; Spirits Competition. Besides drinking wine, writing, and designing for the blog, Puckette loves working on cars, cycling, running, and open-water swimming. Before becoming a sommelier, Puckette was a music producer and singer. Justin Hammack is a founding partner of Wine Folly and leads conceptual development, interactive tools, and marketplace branding. He is responsible for maintaining strict creative goals that emphasize frictionless education. Hammack also handles all videography and photography for the blog.\u003c\/p\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e","brand":"Avery","offers":[{"title":"Default Title","offer_id":46574884487391,"sku":"S97600798","price":26.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9701\/6765\/files\/91CgLe38dGL.jpg?v=1733951238"}],"url":"https:\/\/speedmerchant65.myshopify.com\/collections\/wine.oembed","provider":"The Hungry Bookworm \u0026 Speedmerchant65","version":"1.0","type":"link"}