99% Fat-Free Book of Appetizers and Desserts [Hardcover] Bluestein, Barry

Introducing the 99% Fat-Free Book of Appetizers and Desserts, a must-have cookbook for health-conscious food lovers. Written by renowned consultants Barry Bluestein and Rosie Daley, this hardcover cookbook revolutionizes the way you cook and indulge in delicious culinary creations.

This exceptional cookbook applies simple yet groundbreaking cooking techniques to a vast array of sophisticated recipes, offering healthy versions of all-time favorite appetizers and desserts. Bluestein and Daley's expertise shines through as they provide you with innovative and mouthwatering dishes that will delight your taste buds and satisfy your cravings, while keeping your fat intake at an astonishingly low level.

Whether you're looking to impress guests at a dinner party or simply treat yourself to guilt-free indulgence, this cookbook has got you covered. From steamed dumplings bursting with flavors to a luscious banana cream pie that will make your taste buds dance, every recipe in this collection is crafted to be both high on flavor and incredibly low in fat. In fact, each serving contains less than one gram of fat!

With their impeccable culinary skills and unwavering commitment to healthy eating, Bluestein and Daley have once again excelled at creating a cookbook that delivers sensational dishes without compromising on nutritional value. The 99% Fat-Free Book of Appetizers and Desserts is the ultimate companion for anyone looking to achieve a healthy lifestyle without sacrificing taste.

So why settle for unhealthy alternatives when you can have it all? Order your copy of the 99% Fat-Free Book of Appetizers and Desserts today and embark on a journey of flavorful and guilt-free indulgence that will leave you craving for more. Get ready to satiate your appetite without feeling weighed down by unnecessary fats!

Product Description Applying simple but revolutionary cooking methods to a wide range of sophisticated recipes, a low-fat cookbook by the consultants for Rosie Daley contains healthy versions of such foods as steamed dumplings and banana cream pie. From Publishers Weekly Bluestein and Morrissey (The 99% Fat-Free Cookbook) have done it again, delivering recipes that are high on flavor and way low (less than one gram per serving) on fat in this collection of intriguing starters and finishers. Appetizers are arranged in chapters based on main ingredient, e.g., "Meat and Poultry," "Vegetables" and "Pastas, Sandwiches, and Pizzas." Dessert chapters include "Tarts, Pies, and Pastries" and "Souffles, Puddings and Mousses." Each recipe includes its yield, e.g., Spinach Quenelles in Tomato Sauce for six, and a per-serving count of fat and calories. Unusual combinations star: Grapefruit, Cucumber and Fennel Salad; Scallop and Cilantro Pizza. The authors prove that indulgences need not be reserved for holidays with a hot fudge sauce that has 47.8 calories per tablespoon and a pie crust made from phyllo dough and pear nectar. With many of the appetizers suitable for a light main course (Peppers Stuffed with Steak and Wild Rice on Tomato Coulis), this collection will be a boon for the low-fat cook. 30,000 first printing. Copyright 1995 Reed Business Information, Inc.