The Ice Cream Book [Paperback] JOANNA FARROW; SARA LEWIS and GUS FILGATE

This is the ultimate guide for making ice cream. The Ice Cream Book contains over 150 recipes for ice cream, sorbet, frozen yogurt, and sherbets. The recipes are all broken down by type of ice cream, and they are easy to follow step by step. The book includes photographs of the finished product, and there are also step-by-step photographs of each process. Each recipe has a brief description of ingredients and directions. There are also detailed notes on equipment and supplies. The book is made in the United States. The cover is made of plastic.

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