New Provencal Cuisine

Review These recipes from Provence aren't just your usual regional selections: they're innovative dishes which cover dishes crated by the new breed of chefs operating in the region. Sixty recipes from these chefs are highlighted in menus for all occasions, with plenty of color photo embellishment and restaurant background given. Experienced cooks will welcome the collection as something different. -- Midwest Book Review Product Description Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs. IP.

FEATURES